Oysters Rockefeller is a well-known cooked oyster dish. Making it without a recipe is a necessity as a result of the unique components was by no means really divulged by its creator. Jules Alciatore, the second era chef and proprietor of Antoine’s in New Orleans, created it on the flip of the 20 th century. He was on the lookout for a laudable alternative for Escargots à la Bourguignonne (snails in garlic-herb butter) on his menu as a result of the European snail commerce had develop into unreliable!
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